Catalyst #2 // Anaerobic Natural Typica
Status: Available
Total Quantity Available: 15 lbs
Rights: 100% Global Exclusivity
By purchasing this lot, you secure the entire world supply of this specific flavor profile. No other roaster will have access to this inventory. You are the sole proprietor of this harvest.
Sensory Profile
Primary Notes: white grape, tangerine, strawberry, milk chocolate, caramel, dried fruit, subtle acidity, full body, complex finish
Acidity: smooth and subtle
Body: syrupy
The Cup Experience: This coffee drinks like a classic natural, with dried fruit and gentle wine-like tones, but its sealed fermentation lifts the profile into something cleaner, lighter, and more vibrant. A touch of French oak softens the natural’s sharper edges, transforming the winey intensity into smooth, sweet grape and strawberry notes.
The Science
This lot was part of one of our earliest trials and was done in a 5-gallon sealed container with airlock to maintain a fully controlled fermentation. The coffee was submerged in water with an addition of the yeast blended thoroughly. French oak chips were added in layers and were present for the entire duration of fermentation.
The Lab Report
Process: Natural
Inoculation: Tango Yeast / French Oak
Fermentation Style: Sealed / Anaerobic
Drying Method: Mechanical Dehydrator
Technical Specifications
- Origin: Captain Cook, Kona District, Hawaii
- Farm: Hala Tree Estate
- Variety: Typica
- Screen Size: [PENDING]
- Moisture Content: [PENDING]
Logistics & Fulfillment
- Packaging: Shipped in high-barrier transparent vacuum-sealed bricks to preserve moisture stability and allow for visual inspection of the green grading. Lots will be divided into packs of 5lbs or less.
- Certificate: Includes a physical and digital "Certificate of Authenticity & Exclusivity" listing you as the sole owner.
- Shipping: FOB Captain Cook, HI. Worldwide shipping available via FedEx/DHL.
