Catalyst #5 // Anaerobic Honey Typica
Status: Available
Total Quantity Available: 70 lbs (green)
Rights: 100% Global Exclusivity
By purchasing this lot, you secure the entire world supply of this specific flavor profile.
No other roaster will have access to this inventory. You are the sole proprietor of this harvest.
Sensory Profile
- Tasting Notes: tangerine, white grape, vanilla, subtle spice, medium body, clean
- Acidity: structured and clear
- Body: medium and crisp
The Cup Experience: This coffee stands out for its exceptional clarity, delivering highly structured acidity where crisp citrus, white grape, and subtle baking spices remain distinct yet harmonious. Its medium, well-defined body and quick, clean finish reinforce the sense of precision that sets it apart within the Catalyst collection.
The Science
This lot was part of one of our earliest trials and was done in a 5-gallon sealed container with airlock to maintain a fully controlled fermentation. The coffee was submerged in water with an addition of the yeast blended thoroughly. French oak chips were added in layers and were present for the entire duration of fermentation.
Lab Report - Processing Data
- Process: Honey
- Inoculation: Tango Yeast / French Oak
- Fermentation Style: Sealed / Anaerobic
- Drying Method: Sun Dried on Concrete Patio
Technical Specifications
- Origin: Captain Cook, Kona District, Hawaii
- Farm: Hala Tree Estate
- Variety: Typica
- Screen Size: [PENDING]
- Moisture Content: [PENDING]
Logistics & Fulfillment
- Packaging: Shipped in high-barrier transparent vacuum-sealed bricks to preserve moisture stability and allow for visual inspection of the green grading. Lots will be divided into packs of 5lbs.
- Certificate: Includes a physical and digital "Certificate of Authenticity & Exclusivity" listing you as the sole owner.
- Shipping: FOB Captain Cook, HI. Worldwide shipping available via FedEx/DHL.
